WHAT'S FOR SUPPER? (Week of October 24, 2016)

The weather is delightfully cool after the long, hot summer. What's better for supper than the following offerings, in addition to our regular menu at My New Orleans Kitchen .

HOMEMADE CHICKEN POT PIE

Large chunks of white meat chicken float in a rich, creamy 

sauce, along with organic vegetables and potatoes, topped with 

a butter crust.

16 oz- $10.00

24 oz- $15.00

32 oz- $19.00

CORN AND CRAB BISQUE

A luscious, hearty bisque, beginning with a seafood stock 

and ending with luscious, lump crab meat. It's a bit more 

expensive because of the lump crab, but well worth the price.

16 oz. - $15.00

32 oz. - $29.00

SPINACH AND BACON QUICHE

To me, quiche is the quintessential comfort food.

Layered with lots of fresh spinach, bacon and cheddar 

cheese, it is filled with a rich egg and cream custard, all inside

a handmade butter crust.

9" Pie - $16.00

We deliver in the New Orleans metroplex. 

Orders under $50.00 carry a $6.00 delivery charge. 

No charge on orders over $50.00. 

We also ship. 

Shipping normally runs $20-$30 to most locations.

504-401-0294
 or email carolyn@myneworleanskitchen.com