WHAT'S FOR SUPPER? (WEEK OF 11/1/2016)

I love this time of year with the cool nights and pleasant days. This week at My New Orleans Kitchen we are offering two specials in addition to our regular menu at My New Orleans Kitchen.

CREAMY CHICKEN AND BACON PASTA

Penne pasta tossed with tender slices of chicken breast

 in a creamy, Parmesan sauce with tomatoes, fresh spinach and bacon 

DECADENT! 

32 oz. - $19.00

16 oz. - $10.00

CHICKEN AND SAUSAGE JAMBALAYA 

(Available with or without shrimp)

A spicy New Orleans rice concoction of smoked chicken and

andouille sausage sauteed with celery, bell pepper, onions and tomatoes.

 It doesn't get more southern than this.

32 oz. - $19.00

16 oz. -$10.00

Add sauteed shrimp + $6.50 

(and well worth it!)

 Planning for our holiday menu (and needing more freezer space), we are offering the following item at 1/2 price this week.

VEGETABLE BEEF SOUP

What better way to cozy around the kitchen table than with a bowl of rich soup, slow-cooked with chuck roast, peas, beans, corn, potatoes, onions, carrots and celery and a wealth of herbs and seasonings. 

Special

32 oz. Reg. $15.00- $7.50

16 oz. Reg. $10.00- $5.00

Don't forget we deliver to the New Orleans Metro area for an introductory price of $6.00. We also ship for an average cost of $25-$30.00

CALL CAROLYN AT 504-401-0294 or 

EMAIL - carolyn@myneworleanskitchen.com.

Have a great week! Each moment is a gift from God. Savor and Enjoy it!