What's for Supper? (Week of 11/7/2016)

WEEKLY SPECIAL

A Classic New Orleans Combo- 

Chicken and Sausage Gumbo and Jambalaya!

Both the gumbo and the jambalaya are filled with smoked chicken

 and thick slices of sausage, slow-cooked in homemade broth, herbs,

 and the trinity, filled with classic New Orleans flavor!

1 each 32 oz size- Reg. $38.00- SPECIAL- $32.00

1 each 16 oz size- Reg. $20.00- SPECIAL- $16.00

The last day to order our Complete Gourmet Thanksgiving Dinner 

for either 4 or 8 is November 15. Check out the details here.  

(Only 5 reservations left.)

This afternoon I made my first pies of the season. Christmas carols played in the back ground. I tasted the batter while I cooked, (which is exactly why I only made desserts for holidays. I eat them.)

Homemade Louisiana Pecan Pie

I am fortunate to come from a family of great cooks. My sister-in-law, 

Linda McGrew, developed this recipe. So many pecan pies are cloyingly sweet, 

but this one is perfectly balanced and layered in a flaky butter crust.
(I have sooo much fun decorating them.)

9" pie- $23.00

We were sold out of Chicken Pot Pies, but we are now restocked, 

Tender chunks of white meat chicken floating in a creamy sauce with 

organic vegetables and topped with a flaky butter crust.

16 oz.- $10.00

24 oz.- 15.00

32 oz.- 19.00

NEW SIZE 48 oz.- $29.00

TO ORDER- Call Carolyn Hill 504-401-0294

or email carolyn@myneworleanskitchen.com 

WEBSITE:

My New Orleans Kitchen