Wednesday, December 7, 2016

What's for Supper? (Week of 12/5/16)

 I made an executive decision today. (It's been a while since I was an executive and kind-of like the sound of that!)

Starting this week, I'm offering 25% off on all of the weekly specials. The reason is simple. I believe if you taste my food, you'll like it. 


This week's specials:

What's better on a cool night than soup? And what's better with soup than homemade yeast rolls, just like the cafeteria ladies used to make? (Gluten-free also available.)

Classic French Onion Soup

Who doesn't love Julia Child's version of French Onion Soup?
Sauteed onions until they are golden brown and velvety, in a rich
beef stock and topped with buttery croutons and melted imported
Italian cheese.
Quart- $13.00

Old-Fashioned Chicken Noodle Soup

Grandma's remedy for everything! We use only fresh vegetables
and white-meat chicken, simmered in a rich stock. Healthy and 
low-calorie. Perfect for a cold day.
Quart- $14.00

Cafeteria Lunchroom Yeast Rolls

Remember when you were young, going into the cafeteria-the 
smell of yeast rolls permeated the air. Slip these rolls into your oven 
to finish baking for 10-15 minutes and you will be transported back to 
those days. 
6 large rolls- $6.00
6 large rolls, Gluten-Free- $9.00

Savory, Garlic Yeast Rolls


Using the same dough as the dinner rolls, we've rolled them
out (cinnamon-roll style) and filled them with melted 
butter, Parmesan cheese, garlic and herbs. They will melt in your mouth.
6 large rolls- $9.00

Don't forget to check our regular menu here, We also ship
and deliver in the metro New Orleans area for a nominal fee.

Take the stress out of your holidays by letting me do the cooking.