What's for Supper? Week of 11-28-16

I hope you and your family had an amazing Thanksgiving! We had our family around our table, including my 94 year old dad. We ate too much and loved every minute of it.

BUT, I'm tired of rich food. I woke up yesterday craving healthy, hot, delicious soup. This week we've added

Two fresh, seasonal, low calorie soups!

Check them out along with our full menu at My New Orleans Kitchen.

ITALIAN SAUSAGE, SPINACH AND WHITE BEAN SOUP

This is an amazing, low calorie, healthy soup.  Italian sausage slow cooked with 

carrots, celery and onions in chicken broth until it's thick and rich, then finished 

with fresh spinach.

16 oz.- $8.00

32 oz- $15.00

SMOKED BUTTERNUT SQUASH SOUP

After smoking the butternut squash, we simmered

it in broth with fresh pears, carrots, celery and onions. Once

hot, drizzle it with the packet of reduced balsamic vinegar.

16 oz.-$7.00

32 oz- $13.00

SHEPHERD'S PIE

An ultimate comfort food, shepherd's pie is layered with ground beef in a 

rich brown gravy, peas, carrots and corn and then topped with creamy, 

mashed potatoes and sprinkled with cheddar cheese and bacon.

 YUM!

24 oz.- $15.00

32 oz.-$19.00

48 oz.- $29.00

We are redesigning our, My New Orleans Kitchen to make it more user-friendly. It will be complete in the next couple of weeks.

We deliver in the New Orleans metro area for a nominal fee.

Call- 504-401-0294

Email-carolyn@myneworleanskitchen.com

What's for Supper? (Week of 11/7/2016)

WEEKLY SPECIAL

A Classic New Orleans Combo- 

Chicken and Sausage Gumbo and Jambalaya!

Both the gumbo and the jambalaya are filled with smoked chicken

 and thick slices of sausage, slow-cooked in homemade broth, herbs,

 and the trinity, filled with classic New Orleans flavor!

1 each 32 oz size- Reg. $38.00- SPECIAL- $32.00

1 each 16 oz size- Reg. $20.00- SPECIAL- $16.00

The last day to order our Complete Gourmet Thanksgiving Dinner 

for either 4 or 8 is November 15. Check out the details here.  

(Only 5 reservations left.)

This afternoon I made my first pies of the season. Christmas carols played in the back ground. I tasted the batter while I cooked, (which is exactly why I only made desserts for holidays. I eat them.)

Homemade Louisiana Pecan Pie

I am fortunate to come from a family of great cooks. My sister-in-law, 

Linda McGrew, developed this recipe. So many pecan pies are cloyingly sweet, 

but this one is perfectly balanced and layered in a flaky butter crust.
(I have sooo much fun decorating them.)

9" pie- $23.00

We were sold out of Chicken Pot Pies, but we are now restocked, 

Tender chunks of white meat chicken floating in a creamy sauce with 

organic vegetables and topped with a flaky butter crust.

16 oz.- $10.00

24 oz.- 15.00

32 oz.- 19.00

NEW SIZE 48 oz.- $29.00

TO ORDER- Call Carolyn Hill 504-401-0294

or email carolyn@myneworleanskitchen.com 

WEBSITE:

My New Orleans Kitchen

GOURMET THANKSGIVING DINNER DELIVERED

I can hardly believe this is the first week of November! It's my favorite time of the year. Thanksgiving is right around the corner, and I love everything about the holiday. Families gathering to celebrate, well, family. All the old favorites spread on the table- A beautifully glazed turkey, cornbread dressing with fresh cranberry sauce, sweet potato casserole topped with brown-sugared pecans . . . Well, you get the idea.

Trouble is, it's a lot of work.

For the most relaxed Thanksgiving ever, let us take care of preparing and delivering your dinner. 

We'll provide everything you need for an easy, elegant holiday feast from start to finish. Our complete dinner for either 4-6 or 8-10 includes:

9-12# Apple wood Smoked Turkey

The turkey is injected with a butter-herb mixture,

then slow-smoked with apple wood. 

Amazing!

Cornbread Dressing

Grandmother's cornbread dressing, made with rich chicken

stock, onions, celery and savory herbs.

Cranberry Relish

Not from the can. Made from scratch with a tang of citrus.

Sweet Potato Casserole

Velvety smooth sweet potatoes topped with a crunchy 

brown sugar and pecan crumble.

Classic Turkey Gravy

Thick and flavorful just like grandmother's. 

Green Bean Casserole

You can't have Thanksgiving without green bean casserole.

 Home Backed Pecan Pie

Louisiana pecans over a decadent filling, 

piled in a flaky butter crust.

The cost of this gourmet meal delivered in the New Orleans metro area:

Serves 4-6  $169.00

Serves 8-10 $229.00

(Optional Items Available such as Chicken and Dumplings, Gumbo and Creamed Spinach.)

LIMITED AVAILABILITY.

Reserve Your Thanksgiving Dinner Now. 

WHAT'S FOR SUPPER? (WEEK OF 11/1/2016)

I love this time of year with the cool nights and pleasant days. This week at My New Orleans Kitchen we are offering two specials in addition to our regular menu at My New Orleans Kitchen.

CREAMY CHICKEN AND BACON PASTA

Penne pasta tossed with tender slices of chicken breast

 in a creamy, Parmesan sauce with tomatoes, fresh spinach and bacon 

DECADENT! 

32 oz. - $19.00

16 oz. - $10.00

CHICKEN AND SAUSAGE JAMBALAYA 

(Available with or without shrimp)

A spicy New Orleans rice concoction of smoked chicken and

andouille sausage sauteed with celery, bell pepper, onions and tomatoes.

 It doesn't get more southern than this.

32 oz. - $19.00

16 oz. -$10.00

Add sauteed shrimp + $6.50 

(and well worth it!)

 Planning for our holiday menu (and needing more freezer space), we are offering the following item at 1/2 price this week.

VEGETABLE BEEF SOUP

What better way to cozy around the kitchen table than with a bowl of rich soup, slow-cooked with chuck roast, peas, beans, corn, potatoes, onions, carrots and celery and a wealth of herbs and seasonings. 

Special

32 oz. Reg. $15.00- $7.50

16 oz. Reg. $10.00- $5.00

Don't forget we deliver to the New Orleans Metro area for an introductory price of $6.00. We also ship for an average cost of $25-$30.00

CALL CAROLYN AT 504-401-0294 or 

EMAIL - carolyn@myneworleanskitchen.com.

Have a great week! Each moment is a gift from God. Savor and Enjoy it!