What's for Supper? Week of 11-28-16

I hope you and your family had an amazing Thanksgiving! We had our family around our table, including my 94 year old dad. We ate too much and loved every minute of it.

BUT, I'm tired of rich food. I woke up yesterday craving healthy, hot, delicious soup. This week we've added

Two fresh, seasonal, low calorie soups!

Check them out along with our full menu at My New Orleans Kitchen.

ITALIAN SAUSAGE, SPINACH AND WHITE BEAN SOUP

This is an amazing, low calorie, healthy soup.  Italian sausage slow cooked with 

carrots, celery and onions in chicken broth until it's thick and rich, then finished 

with fresh spinach.

16 oz.- $8.00

32 oz- $15.00

SMOKED BUTTERNUT SQUASH SOUP

After smoking the butternut squash, we simmered

it in broth with fresh pears, carrots, celery and onions. Once

hot, drizzle it with the packet of reduced balsamic vinegar.

16 oz.-$7.00

32 oz- $13.00

SHEPHERD'S PIE

An ultimate comfort food, shepherd's pie is layered with ground beef in a 

rich brown gravy, peas, carrots and corn and then topped with creamy, 

mashed potatoes and sprinkled with cheddar cheese and bacon.

 YUM!

24 oz.- $15.00

32 oz.-$19.00

48 oz.- $29.00

We are redesigning our, My New Orleans Kitchen to make it more user-friendly. It will be complete in the next couple of weeks.

We deliver in the New Orleans metro area for a nominal fee.

Call- 504-401-0294

Email-carolyn@myneworleanskitchen.com